I was not one who liked kombucha, the taste did not appeal to me as it did my husband. As with anything though I thought if I made my own I bet it would taste amazing. You know what it did but making a scoby takes
One of the MAJOR facts that drew me to brew my own batch of kombucha was the price. I mean have you looked at those prices? Yikes!! Like $4-5 a piece and buying around
With patience comes a beautiful healthy kombucha scoby.
Starting out I was on the hunt for a gallon
Here is a tip though I tried using a regular kombucha the only one that worked beautifully for me was GT’S Orginal Kombucha. The other brands I used turned moldy. Another tip DO NOT use cheesecloth, fruit flies can get in there I use a washcloth and secure it over the top with 2 rubber bands. One over the big lip and another over another lip, when I used one rubber band those pesky little boogers got in and ruined the batch.
Here is another tidbit tip don’t squeeze out your tea bags to get out the excess water just let them drip as much as they can. I found out that squeezing them makes the tea bitter.
Just follow these tips and you will be on your way to growing a beautiful healthy scoby. I’d love to hear your feedback let me know if you have tried this or if you have tips to add. Soon I will share