I found this recipe for gluten-free biscuits that I veganized that was fan-freakin-tastic. I made them for vegan biscuits and gravy and jelly biscuits, they were great. All I did differently was followed the instructions but for butter and milk, I use vegan butter and unsweetened almond milk. For dinner, I decided to make Cheddar Bay Biscuits you know the ones, the ones you get at Red Lobster. Yum, double OO!
Those biscuits were so good especially the jelly biscuits, magnifique.
For the cheddar bay, I used nutritional yeast along with garlic powder and brushed their tops with butter. They were perfect! I could imagine how good they would be if you used Follow Your Heart cheddar shreds. They’d be so good like slap your husband good. Here is what I did differently and added my own twist.
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I don’t know about you but bread is my weakness I love it, I put myself in a bread coma. Even though you are gluten-free you can still do this and enjoy every minute of it.
This weekend I’m going to try to add Follow Your Heart cheddar shreds. I will update this post and let you know how great it was. Also, the flour I used was perfect for the consistency of the biscuits I haven’t tried another yet. If you do I’d love to hear about it or any other changes to make these even more fabulous. Just drop me a line 😉 I won’t bite… I’m a vegan!!