cinnamon rolls
Gluten Free | Recipes | Vegan

Yummiest Gluten Free Cinnamon Rolls You Need To Try

April 1, 2018

Let’s take a trip down memory lane. Do you remember walking through a mall and smelling those amazingly ooey gooey cinnamon rolls? Since going vegan and gluten free my husband has been wanting cinnamon rolls. It’s so hard! There are so many recipes out there but trying to find one vegan and gluten free is torture. Gluten free flours are a little more difficult to work with.

 

I have went through so many recipes some were so dry and crumbly and some where just didn’t hold together. But the heavens opened and I found this recipe right here. It wasn’t vegan but I veganized it and it worked out perfectly. 

I shall not delay in sharing this recipe with you.

cinnamon rolls

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Cinnamon Rolls

Ingredients

    filling
  • 1/2 cup coconut sugar
  • 2 Tbsp cinnamon
    Cream Cheese Icing
  • 3 Tbsp or less of almond unsweetened milk
  • 2 Tbsp vegan cream cheese
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla
  • dash of salt

Instructions

  1. Preheat oven to 350.
  2. Warm milk along with oil.
  3. In a large bowl whisk together milk, oil, yeast , chia and sugar. Set aside.
  4. In a separate bowl whisk together potato or corn starch, rice flour, almond flour, tapioca starch, baking soda, xantham gum, baking powder and salt.
  5. Now add dry to the wet until combined.
  6. Put the dough on a piece of parchment paper and try to form the dough a little flatter then top with another piece of parchment paper.
  7. Use a rolling pin to flatten the dough to about a 1/4" thin, roll out to a rectangle size.
  8. now take off top parchment paper and spread out butter on top of the dough then sprinkle coconut sugar and cinnamon mixture of top. Spread evenly.
  9. Now prepare to roll you can use the parchment paper and slowly lift up, you may need help it along the way and try to keep it tight.
  10. Once all rolled up you can slice it and put in greased baking dish.
  11. Allow to set in a warm place for about 20 minutes.
  12. Bake for 19-20 minutes.
  13. While that is doing it's magic make icing. Just whisk together.
  14. When rolls are done baking top with icing.
  15. Enjoy!
http://slapbrokevegan.com/2018/04/01/cinnamon-rolls/

 

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These were so good!

I actually made these the night before put them in the pan and covered them with foil. I just pulled them out of the refrigerator and let sit for about 20 minutes. Then baked them and iced them and oh la la. Heaven in a pan. Of course they aren’t as fluffy as those ooey gooey cinnabon cinnamon rolls I eat at the mall. They are different but taste so yummy and ooey gooey just the same. Gluten free is different but just that if you don’t love it yet you will. Look at is as a new experience and you’ll never be disappointed.

If give this recipe a try let me know how it turns out, I’d love to hear from you. Until next time:)

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