DIY Products, Recipes

Gluten-Free Flour Blend

This post is an awesome gluten-free flour blend but it also has affiliate links, it costs you nothing but gives me a percentage when you buy!

I have tried every gluten-free flour blend out there and most of it is good.

Premix is ok KingĀ Authors good but Pillsbury I don’t like, it’s pretty gritty. The thing I have found is it may cost a little bit to buy the flours but they last a little bit longer.

I am a freak and I like to make it a challenge, mixing them is fun to me. I’m like an not so evil mad scientist that loves to wow people when my gluten-free foods that are not gritty, like many have come to know.

I have a basic all-purpose recipe mix! I love to use this brand Authentic Foods Superfine White Rice Flour, Authentic Foods Superfine Brown Rice Flour and Authentic Foods Superfine Sweet Rice Flour.

Depending on what type you are looking for, this a non-gritty way but if you like to stay away from rice as much as possible like us. I use Bob’s Red Mill Sweet Sorghum in its place. You can use either one or use a mixture, it’s your lab do what you want.

With this mix, I have made light and fluffy Chickless and Dumplings. This made the best dumplings ever, I even prefer them over regular dumplings. I used the rice flour in this mixture, so here it goes what I used to make heavenly fluffy non-gritty gluten-free flour.

Gluten Free Flour Blend

Gluten Free Flour Blend



  1. Mix together and store in an airtight container in the fridge.
    Don't forget to add 1 tsp xanthan gum per 3 cups of flour. You may want to play around with it because too much makes it gummy but too little makes it crumbly.

I also made this awesome coffee cake which is amazingly extra fluffy. So far this seems to be an awesome non-gritty cake or bread like substitute. I did use this mixture in a cinnamon roll dough and it didn’t seems to rise. A cake or dumpling type of recipe, this is perfect. I found this perfect cinnamon roll recipe that you must try.

I do love to use oat flour I grind myself, which you will find a lot in my recipes.

So feel free to ask any questions or tell me your successes or even your failures. I love to know what works and what doesn’t.

This is the rice flour I have found to be perfect.

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