Gluten Free Bread You Must Have

Pintrest is my how to bible, I love Pintrest so much. When I found this awesome bread I gave it a shot to see if it was a go. It was!! It was a BIG go! Here is the original post Fork & Beans  I have made a little spin on it and it has been the yummiest homemade Vegan Gluten Free Bread out there.

Vegan gluten free bread

At first I used to follow the recipe to the letter but then I made my own little twists being that I seldom had everything that I needed. I’d switch a flour here and switch that there and wala it was so delicious.

Vegan gluten free bread

My review on this recipe is that it is the best homemade vegan gluten free bread I have tried. Of course this might have been the first one but it was my favorite. One thing I love about gluten free baking is the availability of switching flours. I’ll share with you the one I used that seemed to work good.


Isn’t it pretty? The key I found out was to not mess with it once it was in the loaf pan. It didn’t sink and let it cook the entire amount of time. And it’s perfect!!


Here is my twist to this recipe:

*V *GF Awesome Bread

Wet Ingredients:

  • 2 1/4 tsp. dry active yeast
  • 1 cup warm plant based milk
  • 2 tsp. sugar
  • 1 cup warm water
  • 5 Tbsp. ground chia seed
  • 3 Tbsp. oil
  • 2 tsp. apple cider vinegar 

Dry Ingredients:

  • 1 cup oat flour
  • 1 cup sweet sorghum flour
  • 1/2 cup arrowroot powder
  • 1/2 cup tapioca starch
  • 1/4 cup buckwheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Wisk together yeast, sugar and milk until frothy let it sit for about 10 minutes.  Meanwhile mix all dry ingredients together in separate bowl. Make sure to put ALL ingredients in and don’t forget any. Trust me it doesn’t do as good without baking powder or if you mix up washing soda for baking soda. Yeah not one of my finer moments. Ok back to the recipe…

Then add the rest of the wet ingredients to the yeast mixture mix all together. Then add the dry ingredients and mix together with a wooden spoon do not over mix. I use a ceramic bread pan and it seemed to not fall but any pan will work. You then pour it in and let it rise for about 45 minutes. But don’t touch it leave it alone as it rises. Then place it on the stove top as your oven is heating up. Also you need to let it heat up to 350 degrees after it doubles in size bake it for 60 minutes. Then let it cool maybe dab on a little plant based butter as found on Vegan Switcheroos page! 

If you try something different let me know or any questions you may have I would love to hear from you.

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